I have always been a creative cook.
When I was younger there was only one cooking temperature. HOT! And coming from a family of 9, there was only one serving. A LOT! I am proof that winning a very small scholarship in Home Economics without the approval of my cooking instructor didn’t matter. Somebody saw my potential and today as I savor every meal as part of an artistic process, I smile. Colors, textures, taste, smell, angles, reflections…food is art, and I love art.
I look forward to exploring different ways to cook while camping and on the road. Most of my wish list destinations involve food and eating. Lobster in Maine, a hotdog in Chicago, and Crawfish in a Louisiana bake is high on my list. Of course architecture, landscapes, and culture are also valued. Visiting covered bridges, waterfalls, beaches, deserts, mountains, and reading about our states interests me. The United States has so much to offer, yet residents rush to other countries without even seeing most of our homeland.
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